Easy Horseradish Mustard Roast Beef Fanny Farmer

BLT Wraps

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Yummy. I used some shredded leftover roast beef rather than the deli meat because that's what I had on hand. Loved the mustard sauce in these. Thanks for sharing, Teresa.

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Absolutely Divine Devil's Food Cake

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I can see why you love this cake so much. It is so moist and delicious, and bakedvup beautifully! We love vanilla frosting on chocolate cake so that is what I used. We love it!

Morir Sonando Spanish Orange Shake

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I'm in heaven! This is like an Orange Julius with a perfectly balanced shot of cardamom. Not too much, not too little - just perfect! I was tempted to put a shot of whipped cream on top, but glad I opted for "moderation". Yeah, right! I can see more of these in my future...

Indian Banana Lassi Shake

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Soooo good! Loved that it wasn't too sweet and, of course, CARDAMOM!!! Who ever thought I'd be having ice cream for breakfast? That's a win in my book...

Wok-Seared Sesame Shrimp

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Ten or more stars! OMG - that sauce is so, so good! And the prep for the shrimp is just perfect. I thought the shrimp might be overcooked due to the frying and then the wok - but not the case. I added some sliced water chestnuts and baby corn during the stir fry, just to give it more texture. We absolutely loved this and it will be going into the Best of 2020 file, for sure. LOVE LOVE LOVE! Thanks for sharing!

Chai Salah

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One of the best Chai's I've had. I used a Twinnings Rooibos and cut down on the sugar. It was still creamy sweet and absolutely delicious! Since it was just me, I cut the recipe to one serving, but it wasn't enough to fill my cup. Next time, I'll make a half recipe for one serving! I'd never had a Chai made with anything except black tea - but this is by far my new favorite. Thank for sharing!

Watermelon Shirley Temple

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I make watermelon agua fresca all the time - I grew up with it! But the addition of the Sprite gives it quite a different profile! Loved it! I know it's a Shirley Temple, but it would also be good with a shot of rum or vodka. Just sayin...

Heintz-57 Chicken Burgers

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Great burger! I didn't want to spend $4 on a bottle of the sauce, so I found a DIY recipe and made just the amount needed. LOVED the flavor this gave the burger! I personally love the fact that it wasn't beef (felt somehow healthier!) but DH wasn't a fan - thinks all burgers should be beef (or lamb). His loss - thanks for sharing!

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Crock Pot Indian Butter Chicken -Sooooo good!!

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Wow this was a winner! I had every intention of making rice with this, but in the end was not able. I can't wait to make this again already and we haven't even eaten the leftovers. Garam masala is a new flavor for me, so I always taste it easily. It is so flavorful and good in this. Yummy in the tummy. I know it isn't authentic, but I'm from Missouri, so tough cookies-- I'm gonna make this with mashed potatoes someday cause that's what you have with every single thing to sop things up where I come from and it will be perfect.

Boston Iced Tea

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Refreshing and delicious! I loved the cranberry juice concentrate addition; it provides a deeper level of flavor to this iced tea, which I don't think regular cranberry juice would have gone to the same level. Perfect for a warm day like we had today. Thank you, DieniaB, for helping quench my thirst!

Grill Everything But The Burger Burger

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These burgers came out so nice and juicy and packed with flavor. We loved the "grill everything" concept, however, I didn't grill the pickles or lettuce (used baby spinach), but grilled everything else. Loved what it did to the onions; grilling made them sweet and mellow with added smokiness from the charcoal grill as did the tomatoes; made them sweeter and smoky as well. I cut thicker slices of both the onions and tomatoes to prevent them from falling apart on the grill and falling into the grill grates, which worked perfectly. I think I will make it this way from now on this summer. My family and I loved them. Thank you, ellie, for sharing! Made it for Billboard Tag.

Fall Apart Baby Back Ribs

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These are a little time consuming but so worth the effort. Tender meat and super deliciousness in every bite! All you need is some napkins and a couple of sides. We had baked potato salad, coleslaw and corn on the cob!

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